With the gradual maturity and standardization of the food machinery market, the food machinery industry will face a major integration. In the increasingly fierce market competition, small-scale enterprises with incomparable superiority in product quality will be difficult to survive. Through mergers and reorganizations, leading enterprises in the industry will emerge and occupy a considerable market share.
China has a more detailed classification of food processing machinery, including baking equipment, drying equipment, conveying equipment, sterilization equipment and so on. Later will also involve such as sealing machinery, packing machinery and other packaging machinery. At present, the export of many food processing machinery enterprises in China is increasing, but most of them stay in Southeast Asian countries, and their business to Africa, South America and other regions is still uncommon.
In fact, China's mechanical equipment performance is no less than the West, but the price is competitive. However, food machinery export enterprises need to pay attention to ensure product quality and after-sales service, prevent second-hand equipment, second-best, damage the reputation of Chinese products. Traditionally, Italy, Germany, Spain and other European countries are the main suppliers of filling machinery in Africa. European products have been widely welcomed because of their excellent quality, advanced technology and perfect after-sales service.