Method of prolonging the service life of automatic fryer. Automatic fryer is a kind of fryer with excellent performance and powerful function. It has entered millions of households, and its service life is also a topic of concern. The following is a description of the automatic fryer to extend the service life of the method.
1. Before use, check whether the fastener is tight, whether the rotating parts are elastic, and whether each bearing has lubricant. Fully automatic fryer should be placed on flat ground.
2. After starting the motor, the rotor should turn in the same direction as indicated on the motor. Take a few minutes to observe if there is any abnormal noise. After normal operation, feed peanuts evenly.
3. Feeding should be uniform and appropriate, free of iron chips, stones and other impurities, in order to prevent mechanical failure. When food is covered with screen, the rice mouth switch can be turned on.
4. Choose the right screen according to the size of the screen. Deep-frying equipment is suitable for nuts such as broad beans, green beans, peanuts, potatoes, chips and other puffed foods; noodles such as rice noodles, cat ears, sarchima, twist, etc; meat products such as meat, chicken legs, yellow croaker, hairtail and other aquatic products; tofu dried, tofu bubble, fish tofu and other bean products.
5. The motor can move downward to tighten the fan belt and increase the blowing capacity.
6. When operating, do not stand on the side of the belt drive to avoid injury.
7. After using for a period of time, the machine to be stored should clean up its appearance dust, dirt, internal residual particles and other debris, and the belt should be removed and preserved separately. Oil-water energy-saving frying pan of frying machine has many ways, such as electric heating, coal heating, gas heating, etc. It is a smokeless, multi-functional, oil-water mixed frying equipment. This equipment adopts the most selected oil-water mixed frying technology in the world, which completely changes the structure of traditional frying equipment and fundamentally solves the traditional frying pan. The disadvantage of this technology is that all kinds of food can be fried at the same time, without intermingling with each other, and one machine can be used for many purposes. This technology adopts the way of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, inhibit the rise of acid medium, filter residue automatically and control temperature automatically in the frying process, thus prolonging the service life of the frying oil. 。 Clean each part of the bearing with diesel oil to dry and butter it. This machine should be covered in a dry warehouse to avoid sunshine and rain.
8. The transmission parts and bearings shall be provided with sufficient lubricating oil and shall be cleaned and replaced regularly.